Cinnamon: an aromatic condiment applicable to chronic kidney disease
Laís de Souza Gouveia Moreira, Isabela de Souza da Costa Brum, Drielly C. M. de Vargas Reis, Liana Trugilho, Tuany R. Chermut, Marta Esgalhado, Ludmila F. M. F. Cardozo, Peter Stenvinkel, Paul G. Shiels, Denise Mafra
Kidney Res Clin Pract. 2023;42(1):4-26.   Published online 2023 Jan 31     DOI: https://doi.org/10.23876/j.krcp.22.111
Citations to this article as recorded by Crossref logo
Using the concept of food as medicine to mitigate inflammation in patients undergoing peritoneal dialysis
Livia Alvarenga, Drielly C. M. V. Reis, Julie Ann Kemp, Karla Thais Resende Teixeira, Denis Fouque, Denise Mafra
Therapeutic Apheresis and Dialysis.2024;[Epub]     CrossRef
Application of HPLC-UV combined with chemometrics for the detection and quantification of ‘true cinnamon’ adulteration
Josep Pages-Rebull, Gemma Sagristà, Clara Pérez-Ràfols, Núria Serrano, José Manuel Díaz-Cruz
Talanta.2024; 271: 125676.     CrossRef
Associations between diet quality, demographics, health conditions and spice and herb intake of adults with chronic kidney disease
Emily Hammer, Sofia Acevedo, Jeanette Mary Andrade, Guadalupe Virginia Nevárez-Moorillón
PLOS ONE.2024; 19(3): e0298386.     CrossRef
Gut Microbiota Interventions to Retain Residual Kidney Function
Denise Mafra, Julie A. Kemp, Natalia A. Borges, Michelle Wong, Peter Stenvinkel
Toxins.2023; 15(8): 499.     CrossRef